Title: Tomball Refrigerator Pickles+
Categories: Pickle Preserve
Yield: 1 Servings

1	lb	Cukes (about 1 large)
1	c	Cider vinegar
3/4	c	Water
1/2	c	Sugar or the equivalent in
		Alternative -- sweeteners
1	ts	Pickling spice
1	ts	Onion flakes
1		Clove garlic -- cut
		Smallish

These may have been pickles that Mike made. Doris had given her the recipe because they have no salt in them.

Cut the cukes in 1/2" inch slices and then these pieces into quarters.

Bring water and vinegar just to a boil, pour over the cukes and spices. Place in a quart jar.

Refrigerate for at least 24 hours.

Posted by Mary Riemerman

Recipe By : Given me by Mike's SIL, Doris Michaelson

From: Mary Riemerman Date: 09 Sep 97 National Cooking Echo Ä

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